A̱gurma a̱nfwuong
Appearance
![](http://chped.net/https/upload.wikimedia.org/wikipedia/commons/thumb/3/39/Allium_sativum_Woodwill_1793.jpg/220px-Allium_sativum_Woodwill_1793.jpg)
A̱gurma a̱nfwuong (Allium sativum) yet sotbishyi á̱ga̱fi̱p nkywat a̱ka̱kwon ji̱ li nang a̱la̱u wa a̱ni, mi̱ genus Allium ji. Á̱na̱nyiuk nggu ba, bibya yet a̱gurma wu, shalot, lik, cayi̱p,[1] a̱gurma Welsh ma̱ng a̱gurma Caina wu.[2]
Ya̱fang[jhyuk | jhyuk a̱tyin ka]
- ↑ Block, Eric (2010). Garlic and Other Alliums: The Lore and the Science (di̱n Shong). Royal Society of Chemistry. ISBN 978-0-85404-190-9
- ↑ Substance Info: Garlic (di̱n Shong). All Allergy. Zing Solution (Zwat A̱taa 15, 2010